Nixon Restaurant Group Inc
  • 06-Nov-2017 to 05-Jan-2018 (MST)
  • Arvada, CO, USA
  • Full Time

Job Summary

Kitchen Team Members are responsible for one or multiple areas of the kitchen, such as the line, grill or fryer. Responsible for making sure dishware is spotless, keep the kitchen clean and compliant with all Health & Safety regulations, and must be clear of garbage and hazardous clutter.


  • Promote, work, and act in a manner consistent with the mission of Illegal Burger.
  • Assist the BOH in the successful operation of food service, embodying Illegal Burger's values and culture.
  • Prepare high-quality food following prescribed recipes and production specifications.
  • Receive and organize food orders; portion, arrange, and garnish food for service.
  • Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products.
  • Follow standards and procedures correctly, for each task. Comply with all Health & Safety regulations.
  • Think and move quickly around the kitchen, comfortably multi-tasking in a fast-paced environment.
  • Willingness and desire to learn and assist in all BOH roles, includes helping with management tasks.
  • Promote and embrace the Illegal Burger community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, an outgoing nature and a pleasant, professional appearance.

Skills and Personal Qualities:

  • Superior temperament, adaptability and good communication skills.
  • Motivated professional/student with a love for providing a quality product and service to customers.
  • Demonstrate integrity in all areas, both personal and professional.
  • Eager and committed to learning.
  • Flexible availability including nights and weekends.
Nixon Restaurant Group Inc
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